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Arancini al tartufo

Risotto croquettes with mushrooms and truffle spread, truffled Parmesan cream and Parmigiano DOP (3 pieces)

Camembert di bufala arrosto

Oven-baked buffalo Camembert wrapped in pizza dough, with rosemary and honey.

Burrata gigante

Giant Burrata to share, extra virgin olive oil, fleur de sel, and homemade focaccia. (+ Crudo Reserva ham 4€)

Prosciutto e focaccia

Crudo Reserva ham, soft handmade foccacia

Antipasti fever

Starters Board : Pesto Genovese, soft homemade focaccia, creamy buratta, Crudo Reserva ham, truffle arancini, and Cerignola olives.

Pizzeta al tartufo

Small pizza with mascarpone and truffle paste, sautéed mushrooms with parsley, rocket, and stracciatella

Cappelletti ricotta epinard

Ravioli cappelletti stuffed with ricotta and spinach, drizzled with lemon-parsley butter (3 pieces)

La vera Carbonara

Spaghetti with the real Carbonara sauce, without cream, Guanciale DOP, Parmigiano DOP and egg yolk

Raviolo funghi e guanciale

Large raviolo with mushrooms and parsley, perfect eggs, and Guanciale DOP espuma

Pasta al ragu

Casarecce pasta with a rich veal and beef ragù bolognese style

Pasta e polpetta

Big tender beef and veal meatballs, basil and Parmigiano DOP served with Gigio`s tomato sauce and spaghetti

Prosciutto e tartufata

Casarecce pasta with truffled parmesan cream, ham, fresh truffle, Parmigiano DOP. (vege option with stir fry mushrooms 20€)

Pasta di zucca e 'nduja

Tonnarelli pasta with squash cream, spicy 'nduja, roasted squash, fresh spinach, and stracciatella

Mortadella e pesto alla Genovese

Casarecce pasta with authentic Pesto Genovese, mortadella, stracciatella, and pistachios (vege option 18€)

Pasta e gamberetti

Tonnarelli pasta with lobster bisque, grilled prawns, and lemon mascarpone

Bistecca e risotto cacio e pepe

Grilled beef steak from the Axuria cooperative, parmesan and pepper risotto, and sautéed mushrooms with parsley

Gnocchi al gorgonzola

Fried potato gnocchi with gorgonzola cream, toasted walnuts, and crispy Crudo Reserva ham

Cotoletta alla milanese

Milanese-style veal escalope served with al dente spaghetti in Gigio's tomato sauce

Tartare di manzo all'italiana

Beef tartare from the Axuria cooperative with caper and anchovy mayonnaise, caprons, olive oil, and Parmigiano DOP Served with one side of your choice.

Insalata Cesare

A touch more Italian than anywhere else: Roman salad with tender chicken, Caesar dressing with anchovies, Parmigiano DOP, and focaccia croutons

Fried potato gnocchi

Pasta Casarecce Gigio`s tomato sauce

Olive oil Casarecce pasta

Creamy risotto with cheese and black pepper

Small salad

Homemade focaccia

Pasta al pomodoro e Parmigiano DOP

Gigio's tomato sauce spaghetti, soft drink, and an ice cream scoop.

Margherita

Gigio's tomato sauce, Fior di latte, olive oil and basil

Margherita e burrata

Gigio's tomato sauce, Fior di latte, creamy Burrata, olive oil and basil

Piccante

Gigio's tomato sauce, ’nduja, spicy spianata, red onions and stracciatella

Formaggi

Fior di latte, Gorgonzola DOP, Parmigiano AOP and smoked scamorza cheese

Elena

Gigio's tomato sauce, Fior di latte, cooked ham, fried mushrooms, and stracciatella

Affumicata

Gigio's tomato sauce, Fior di latte, smoked scamorza cheese, smoked onions, crispy jambon crudo Reserva

Pepe e Tartufo

Truffled mascarpone, cooked ham, mushrooms, roasted pepper, stracciatella, rocket and hazelnuts.

Cacio pepe

Fior di latte base, peppered Parmesan cream, Pyrenean pancetta, and Parmigiano DOP shavings

Mortadella e pistacchio

Mascarpone with Genoese pesto, Fior di latte, pistachio mortadella, burrata, and crushed pistachios

Parma

Gigio's tomato sauce, Fior di latte, rocket, crudo Reserva ham, and Parmigiano DOP

Aglio e funghi

Roasted garlic cream base, Fior di latte, mushrooms, smoked onions, Parmigiano DOP shavings, and parsley-garlic mix

Guarnizione

Crudo Reserva ham 4€ - Rocket 2€ - Olives 2€ - Burrata 5€ - Gorgonzola 5€ - Stracciatella 3€ - Cooked ham 3€ - Mushrooms 3€ - Spianata 4€

Tiramisù

The classic Tiramisù

La Bella crostata al limone

Lemon tart with high meringue

Cioccolato e gianduja

hot milk chocolate siphon, gianduja heart, dacquoise biscuit with toasted hazelnuts and crispy hazelnuts

Affogato miele

Honey ice cream with pollen and macadamia nut praline, served with hot coffee to pour over

Cheesecake mandorie e ricotta

Almond sbrisolona biscuit, ricotta cream with candied lemon zest, lemon cream, and fresh almonds

Cannolo pistacchio

Classic cannolo with mascarpone cream, Sicilian pistachio paste, and caramelized crushed pistachios

Sundae di Gigio

Creamy Fior di latte ice cream with salted butter caramel sauce and caramelized peanuts