Risotto croquettes, mushrooms and tartufata, truffle and parmesan cream, parmesan shavings on the top. (3 pieces)
Allergenlistecreamy ravioli with herbs and lemon, sage butter and toasted hazelnuts.
AllergenlisteOven-baked buffalo Camembert wrapped in pizza dough, with rosemary and honey.
AllergenlisteGiant Burrata to share, extra virgin olive oil, fleur de sel, and homemade focaccia. (+ speck ham €5)
AllergenlisteSoft homemade focaccia with olives and herbs, stracciatella, candied tomatoes, and Cerignola olives.
AllergenlisteStarters Board: Pesto Genovese, homemade focaccia with olives, sautéed mushrooms with parsley, herb-cured ham, truffle arancini, and Cerignola olives.
AllergenlisteSmall pizza with mascarpone and truffle paste, sautéed mushrooms with parsley, rocket, and stracciatella.
AllergenlistePastas and main dishes
All our pasta's are freshly made daily with love from our Squadra
Spaghetti with the real Carbonara sauce, WITHOUT cream, Guanciale DOP, Pecorino Romano DOP and egg yolk.
AllergenlisteLarge raviolo with mushrooms and parsley, perfect eggs, and Guanciale DOP
AllergenlisteHomemade potato gnocchi with squash cream, Gorgonzola DOP, fresh spinach, and roasted nuts.
AllergenlisteCasarecce pasta with veal, beef, and tomato stew.
AllergenlisteTonnarelli pasta with squash cream, spicy 'nduja, roasted squash, fresh spinach, and stracciatella.
AllergenlisteCasarecce pasta with truffled parmesan cream, ham, fresh truffle, Parmigiano DOP. (vege option with stir fry mushrooms 20€)
AllergenlisteBig tender beef and veal meatballs, basil and Parmigiano DOP served with Gigio`s tomato sauce and spaghetti.
AllergenlisteCasarecce pasta with authentic Pesto Genovese, mortadella, stracciatella, and pistachios.
AllergenlisteCasarecce pasta with authentic Pesto Genovese, stracciatella, and pistachios.
AllergenlisteMain dishes
Grilled beef steak from the Axuria cooperative, parmesan and pepper risotto, and sautéed mushrooms with parsley.
AllergenlisteCreamy risotto with saffron lobster bisque, grilled prawns, and lemon mascarpone.
AllergenlisteGrilled catch of the day with Sardinian pasta balls with herbs (risotto-style), and herb and lemon mascarpone.
AllergenlisteBeef tartare from the Axuria cooperative with caper and anchovy mayonnaise, caprons, olive oil, and Parmigiano DOP. Served with one side of your choice.
AllergenlisteA touch more Italian than anywhere else: Roman salad with tender chicken, Caesar dressing with anchovies, Parmigiano DOP, and focaccia croutons.
AllergenlisteSide dishes
Kids menu
Gigio's tomato sauce spaghetti, soft drink, and an ice cream scoop.
AllergenlisteOur Pizzas are available also to take away
Gigio's tomato sauce, Fior di latte, olive oil and basil.
AllergenlisteGigio's tomato sauce, Fior di latte, creamy Burrata, olive oil and basil.
AllergenlisteGigio`s tomato sauce, N'duja oile, spicy Spianata, red onions, padrone peppers and stracciatella.
AllergenlisteFior di latte, Gorgonzola, Parmigiano AOP, Taleggio AOP.
AllergenlisteGigio`s tomato sauce, Fior di latte, herb ham, smoked Burrata and pan-fried mushrooms.
AllergenlisteTruffled mascarpone, ham, mushrooms, roasted pepper, stracciatella with truffle olive oil, tartufata, rocket and hazelnuts.
AllergenlistePeppered parmasan cream, Fior di latte, crispy guanciale, Parmigiano AOP.
AllergenlisteFior di latte, Pesto Genovese, pistachios, mortadella, burrata and Parmesan DOP
Allergenlistesquash cream, Fior di latte, speck and candied onions.
AllergenlisteFior di Latte base, parmesan cream, fennel sausage and baby spinach.
AllergenlisteThe classic Tiramisù.
AllergenlisteLemon tart with high meringue.
Allergenlistehot milk chocolate siphon, gianduja heart, dacquoise biscuit with toasted hazelnuts and crispy hazelnuts
AllergenlisteGigio`s crema della nonna ice cream, sugar coated pecans, salted butter caramel and hot coffee on the top.
AllergenlisteLimoncello baba, lemon mascarpone cream with candied zest and limoncello granita.
Allergenlistewhite chocolate and pistachio fondant, pistachio flowing heart and olive oil custard
Big spoon of Gorgonzola and baker's nut bread
Fior di latte soft ice cream, chocolate coulis and candied peanuts.