Menus

Angioletti salati

Small oven-baked pizza donuts filled with crudo ham, mozzarella and basil served on Gigio`s tomato sauce. (3 pieces)

Stracciatella tartufata e paniccia

Truffle flavoured stracciatella with grilled panisse and tartufata.

Camembert di bufala arrosto

Pizza oven-cooked buffalo Camembert served in pizza dough, rosemary and fig.

Burrata gigante

Giant Burrata to share, virgin olive oil, fleur de sel. (add speck ham +5€)

Fritto di calamari e aioli italiano

Fried and crispy calamari with lemony italian aÏoli and basilic olive oil.

Acciughe, stracciatella e arancia

Marinated anchovies, stracciatella, Gigio`s focaccia, orange supreme and zest.

Bruschetta di focaccia autunnale

Gigio`s focaccia (Bruschetta style) with pan-fried mushrooms, Speck ham and smoked scamorza.

Antipasti fever

Starters board : anchovy puree, focaccia, two ham angioletti, one creamy burrata, Rostello ham, and lots of love.

La vera Carbonara

Spaghetti with the real Carbonara sauce, WITHOUT cream, Guanciale AOP, Pecorino Romano DOP and egg yolk.

Pasta e polpettine

Small and tender beef and veal meatballs, basil and Parmigiano AOP served with Gigio`s tomato sauce and spaghetti.

Bisque di aragosta e gamberetti

Tonnarelli pasta, creamy lobster bisque and grilled gambas with butter and parsley.

Proscuito e tartufata

Casarecce pasta with truffled parmesan cream, ham, fresh truffle, Parmigiano AOP. (vege option 20€)

Raviolo di ragù

Big raviolo with veal and beef stew, tomato sauce, meat juice and lots of Parmigiano AOP.

Gnocchi cacio e pepe

Homemade potatoe gnocchi, creamy roasted pepper sauce and Parmigiano AOP.

Ravioli aperti con gamberi e zafferano

Raviolo with lemony gambas and a creamy saffron and butter sauce.

Crema di zucca e n'duja

Tonnarelli pasta with creamy squash sauce, pan-fried mushrooms, grilled N`Duja spicy sausage and stracciatella. (vege option 18€)

Saltimbocca di pollo e pasta

Tender chicken fillet saltimbocca style, sage sauce with crudo ham, spaghetti and delicious chicken stock sauce.

Vitello in crosta di erbe

Grilled Axuria veal steak rosemary-breaded, served with creamy mushroom risotto, Parmigiano AOP.

Pescare con lardo di Colonnata

Grilled cod filet, Colonnata lard, creamy mushroom risotto and Parmigiano AOP.

Carpaccio di vitello

Axuria veal slowly cooked and finely cut, anchovy mayonnaise and fresh and fried capers. Side included.

Insalata Cesare

Somewhat more italian than anywhere else : roman salad, tender chicken, Ceasar dressing with anchovies, Parmigiano AOP and focaccia croutons.

Pasta Casarecce, Gigio`s tomato sauce

Olive oil Casarecce pasta

Creamy risotto with mushrooms and Parmigiano AOP

Pasta al pomodoro e Parmigiano DOP

Gigio's tomato sauce spaghetti, soft drink, and an ice cream scoop.

Margherita

Gigio's tomato sauce, Fior di latte, olive oil and basil.

Margherita e burrata

Gigio's tomato sauce, Fior di latte, creamy Burrata, olive oil and basil.

Piccante

Gigio`s tomato sauce, Fior di latte, N'duja sausage, spicy Spianata and stracciatella.

Formaggi

Fior di latte, Gorgonzola, Parmigiano AOP, Taleggio AOP.

Affumicata e funghi

Gigio`s tomato sauce, Fior di latte, herb ham, smoked Burrata and pan-fried mushrooms.

Pepe e Tartufo

Fior di Latte, ham, roasted pepper, stracciatella with truffle olive oil, tartufata, arugula and hazelnuts.

Cacio pepe e guanciale

Peppered parmasan cream, Fior di latte, crispy guanciale, Parmigiano AOP.

Gorgonzola e fichi

Fior di latte base, Gorgonzola, Speck ham and fig.

Bagnù

Bagnù tomato sauce (anchovies and capers), Fior di latte, fresh anchovies and lemony ricotta.

Pizza e polpettine

Gigio`s tomato sauce, small beef and veal meatballs, basil and Parmigiano AOP.

Cannolo alla gianduia

Sicilian cannolo : crispy butter fried cannolo filled with a chocolate OR hazelnut cream.

Tiramisù

The classic Tiramisù.

La Bella crostata al limone

Lemon tart with high meringue.

Affogato al pistacchio

Gigio`s pistachio ice cream, pistachio paste, roasted pistachios and hot coffee to pour on top.

Mele caramellate

Caramelized apple Tatin, crispy pastry dough, vanilla mascarpone and coffee flavored apple paste.

Torta caprese e cuore gianduia

Capri chocolate and almond cake, melting gianduia center and vanilla custard.

Il sundae di Gigio

Fior di latte soft ice cream, salted butter caramel and candied peanuts.