Risotto croquettes with mushrooms and truffle spread, truffled Parmesan cream and Parmigiano DOP (3 pieces)
Lista de alergéniosOven-baked buffalo Camembert wrapped in pizza dough, with rosemary and honey.
Lista de alergéniosGiant Burrata to share, extra virgin olive oil, fleur de sel, and homemade focaccia. (+ Crudo Reserva ham 4€)
Lista de alergéniosCrudo Reserva ham, soft handmade foccacia
Lista de alergéniosStarters Board : Pesto Genovese, soft homemade focaccia, creamy buratta, Crudo Reserva ham, truffle arancini, and Cerignola olives.
Lista de alergéniosSmall pizza with mascarpone and truffle paste, sautéed mushrooms with parsley, rocket, and stracciatella
Lista de alergéniosRavioli cappelletti stuffed with ricotta and spinach, drizzled with lemon-parsley butter (3 pieces)
Lista de alergéniosPastas and main dishes
All our pasta's are freshly made daily with love from our Squadra
Spaghetti with the real Carbonara sauce, without cream, Guanciale DOP, Parmigiano DOP and egg yolk
Lista de alergéniosLarge raviolo with mushrooms and parsley, perfect eggs, and Guanciale DOP espuma
Lista de alergéniosCasarecce pasta with a rich veal and beef ragù bolognese style
Lista de alergéniosBig tender beef and veal meatballs, basil and Parmigiano DOP served with Gigio`s tomato sauce and spaghetti
Lista de alergéniosCasarecce pasta with truffled parmesan cream, ham, fresh truffle, Parmigiano DOP. (vege option with stir fry mushrooms 20€)
Lista de alergéniosTonnarelli pasta with squash cream, spicy 'nduja, roasted squash, fresh spinach, and stracciatella
Lista de alergéniosCasarecce pasta with authentic Pesto Genovese, mortadella, stracciatella, and pistachios (vege option 18€)
Lista de alergéniosTonnarelli pasta with lobster bisque, grilled prawns, and lemon mascarpone
Lista de alergéniosMain dishes
Grilled beef steak from the Axuria cooperative, parmesan and pepper risotto, and sautéed mushrooms with parsley
Lista de alergéniosFried potato gnocchi with gorgonzola cream, toasted walnuts, and crispy Crudo Reserva ham
Lista de alergéniosMilanese-style veal escalope served with al dente spaghetti in Gigio's tomato sauce
Lista de alergéniosBeef tartare from the Axuria cooperative with caper and anchovy mayonnaise, caprons, olive oil, and Parmigiano DOP Served with one side of your choice.
Lista de alergéniosA touch more Italian than anywhere else: Roman salad with tender chicken, Caesar dressing with anchovies, Parmigiano DOP, and focaccia croutons
Lista de alergéniosSide dishes
Kids menu
Gigio's tomato sauce spaghetti, soft drink, and an ice cream scoop.
Lista de alergéniosOur Pizzas are available also to take away
Gigio's tomato sauce, Fior di latte, olive oil and basil
Lista de alergéniosGigio's tomato sauce, Fior di latte, creamy Burrata, olive oil and basil
Lista de alergéniosGigio's tomato sauce, ’nduja, spicy spianata, red onions and stracciatella
Lista de alergéniosFior di latte, Gorgonzola DOP, Parmigiano AOP and smoked scamorza cheese
Lista de alergéniosGigio's tomato sauce, Fior di latte, cooked ham, fried mushrooms, and stracciatella
Lista de alergéniosGigio's tomato sauce, Fior di latte, smoked scamorza cheese, smoked onions, crispy jambon crudo Reserva
Lista de alergéniosTruffled mascarpone, cooked ham, mushrooms, roasted pepper, stracciatella, rocket and hazelnuts.
Lista de alergéniosFior di latte base, peppered Parmesan cream, Pyrenean pancetta, and Parmigiano DOP shavings
Lista de alergéniosMascarpone with Genoese pesto, Fior di latte, pistachio mortadella, burrata, and crushed pistachios
Lista de alergéniosGigio's tomato sauce, Fior di latte, rocket, crudo Reserva ham, and Parmigiano DOP
Lista de alergéniosRoasted garlic cream base, Fior di latte, mushrooms, smoked onions, Parmigiano DOP shavings, and parsley-garlic mix
Lista de alergéniosCrudo Reserva ham 4€ - Rocket 2€ - Olives 2€ - Burrata 5€ - Gorgonzola 5€ - Stracciatella 3€ - Cooked ham 3€ - Mushrooms 3€ - Spianata 4€
Lista de alergéniosThe classic Tiramisù
Lista de alergéniosLemon tart with high meringue
Lista de alergénioshot milk chocolate siphon, gianduja heart, dacquoise biscuit with toasted hazelnuts and crispy hazelnuts
Lista de alergéniosHoney ice cream with pollen and macadamia nut praline, served with hot coffee to pour over
Lista de alergéniosAlmond sbrisolona biscuit, ricotta cream with candied lemon zest, lemon cream, and fresh almonds
Lista de alergéniosClassic cannolo with mascarpone cream, Sicilian pistachio paste, and caramelized crushed pistachios
Lista de alergéniosCreamy Fior di latte ice cream with salted butter caramel sauce and caramelized peanuts