Warm-and-cold with stracciatella, condied olives, lemon and roasted almonds.
Allergens listFresh focaccia, ham, truffle oil stracciatella, tartufata, basil pesto and arugula.
Allergens listRisotto arrancinis, confit olives and tomato sauce.
Allergens listAxuria veal cooked slowly and finely cut, anchovies mayonnaise and fresh and fried capers.
Allergens listGiant Burrata to share, center of Genoa pesto and homemade focaccia.
Allergens listSmall pizza made bruschetta-like with artichoke and basil cream, green aspargus, confit tomatoes, stracciatella and parmigiano.
Allergens listStarters board : artichoke cream, focaccia, two arrancinis, one creamy burrata, rostello ham, and lots of love.
Allergens listPastas and main dishes
All our pasta's are freshly made daily with love from our Squadra
Spaghetti with the real Carbonara sauce, WITHOUT cream, Guanciale AOP, Pecorino Romano DOP and egg yolk.
Allergens listBig raviolo with veal and beef stew, tomato sauce, meat juice and lots of parmigiano.
Allergens listTonnarelli pasta, lobster bisque, garlic and parsley mousse, grilled lobster.
Allergens listCasarecce pasta with truffled parmesan cream, ham and fresh truffle.
Allergens listCasareccie pasta with pesto, white wine confit onions and hazelnut stracciatella.
Allergens listCasarecce pasta with parmesan cream and hazelnut, confit onions and fennel sausage.
Allergens listMain dishes
Grilled garlic and herbs octopus confit with creamy herbs risotto.
Allergens listCrusted veal cutlet with creamy herbs risotto.
Allergens listAxuria veal cooked slowly and finely cut, anchovies mayonnaise and fresh and fried capers.
Allergens list500 gr of grilled Fiorentina steak with the side dish of your choice. ONLY FOR DINNER AND WEEKENDS. See staff for availability. 30 minutes of cooking.
Braised roman salad, tender chicken, Ceasar anchovies dressing, Parmigiano AOP and focaccia croutons.
Allergens listSide dishes
Kids menu
Gigio's tomato sauce spaghetti, soft drink, and an ice cream scoop.
Allergens listOur Pizzas are available also to take away
Gigio's tomato sauce, Fior di latte, olive oil and basil.
Allergens listChili mascarpone base, N'duja, spianata piccante, stracciatella and arugula.
Allergens listGorgonzola AOP, Fior di latte, pepper Caciotta and Taleggio AOP.
Allergens listGigio's tomato sauce, Rostello, white wine onions confit, smoked Burrata and Fior di Latte.
Allergens listFior di Latte, truffle ham, black pepper, pepper Pecorino AOP, truffle burrata, arugula and grilled hazelnuts.
Allergens listArtichoke cream for base, Fior di latte, green aspargus and grilled vegetables, olives and almonds.
Allergens listFior di latte as base, veal carpaccio, fresh and fried capers, anchovies dressing, spinach and parmigiano.
Allergens listParmesan cream as base, Fior di latte, fennel sausage, grilled hazelnuts and basil oil.
Allergens listA choice of Cannolo: Hazelnut, coffee or lemon mascarpone served with a coffee
Allergens listThe classic Tiramisù
Allergens listLemon tart and meringue
Allergens listPistacchio tart, blueberries, mascarpone and pistacchio mousse and Gigio`s yogurt ice cream.
Allergens listCreamy hazelnut Panacotta, gianduja and chocolate spread and hazelnut crumble.
Allergens list