Risotto croquettes, mushrooms and tartufata, truffle and parmesan cream, parmesan shavings on the top. (3 pieces)
Allergenenlijstcreamy ravioli with herbs and lemon, sage butter and toasted hazelnuts.
AllergenenlijstOven-baked buffalo Camembert wrapped in pizza dough, with rosemary and honey.
AllergenenlijstGiant Burrata to share, extra virgin olive oil, fleur de sel, and homemade focaccia. (+ speck ham €5)
AllergenenlijstSoft homemade focaccia with olives and herbs, stracciatella, candied tomatoes, and Cerignola olives.
AllergenenlijstStarters Board: Pesto Genovese, homemade focaccia with olives, sautéed mushrooms with parsley, herb-cured ham, truffle arancini, and Cerignola olives.
AllergenenlijstSmall pizza with mascarpone and truffle paste, sautéed mushrooms with parsley, rocket, and stracciatella.
AllergenenlijstPastas and main dishes
All our pasta's are freshly made daily with love from our Squadra
Spaghetti with the real Carbonara sauce, WITHOUT cream, Guanciale DOP, Pecorino Romano DOP and egg yolk.
AllergenenlijstLarge raviolo with mushrooms and parsley, perfect eggs, and Guanciale DOP
AllergenenlijstHomemade potato gnocchi with squash cream, Gorgonzola DOP, fresh spinach, and roasted nuts.
AllergenenlijstCasarecce pasta with veal, beef, and tomato stew.
AllergenenlijstTonnarelli pasta with squash cream, spicy 'nduja, roasted squash, fresh spinach, and stracciatella.
AllergenenlijstCasarecce pasta with truffled parmesan cream, ham, fresh truffle, Parmigiano DOP. (vege option with stir fry mushrooms 20€)
AllergenenlijstBig tender beef and veal meatballs, basil and Parmigiano DOP served with Gigio`s tomato sauce and spaghetti.
AllergenenlijstCasarecce pasta with authentic Pesto Genovese, mortadella, stracciatella, and pistachios.
AllergenenlijstCasarecce pasta with authentic Pesto Genovese, stracciatella, and pistachios.
AllergenenlijstMain dishes
Grilled beef steak from the Axuria cooperative, parmesan and pepper risotto, and sautéed mushrooms with parsley.
AllergenenlijstCreamy risotto with saffron lobster bisque, grilled prawns, and lemon mascarpone.
AllergenenlijstGrilled catch of the day with Sardinian pasta balls with herbs (risotto-style), and herb and lemon mascarpone.
AllergenenlijstBeef tartare from the Axuria cooperative with caper and anchovy mayonnaise, caprons, olive oil, and Parmigiano DOP. Served with one side of your choice.
AllergenenlijstA touch more Italian than anywhere else: Roman salad with tender chicken, Caesar dressing with anchovies, Parmigiano DOP, and focaccia croutons.
AllergenenlijstSide dishes
Kids menu
Gigio's tomato sauce spaghetti, soft drink, and an ice cream scoop.
AllergenenlijstOur Pizzas are available also to take away
Gigio's tomato sauce, Fior di latte, olive oil and basil.
AllergenenlijstGigio's tomato sauce, Fior di latte, creamy Burrata, olive oil and basil.
AllergenenlijstGigio`s tomato sauce, N'duja oile, spicy Spianata, red onions, padrone peppers and stracciatella.
AllergenenlijstFior di latte, Gorgonzola, Parmigiano AOP, Taleggio AOP.
AllergenenlijstGigio`s tomato sauce, Fior di latte, herb ham, smoked Burrata and pan-fried mushrooms.
AllergenenlijstTruffled mascarpone, ham, mushrooms, roasted pepper, stracciatella with truffle olive oil, tartufata, rocket and hazelnuts.
AllergenenlijstPeppered parmasan cream, Fior di latte, crispy guanciale, Parmigiano AOP.
AllergenenlijstFior di latte, Pesto Genovese, pistachios, mortadella, burrata and Parmesan DOP
Allergenenlijstsquash cream, Fior di latte, speck and candied onions.
AllergenenlijstFior di Latte base, parmesan cream, fennel sausage and baby spinach.
AllergenenlijstThe classic Tiramisù.
AllergenenlijstLemon tart with high meringue.
Allergenenlijsthot milk chocolate siphon, gianduja heart, dacquoise biscuit with toasted hazelnuts and crispy hazelnuts
AllergenenlijstGigio`s crema della nonna ice cream, sugar coated pecans, salted butter caramel and hot coffee on the top.
AllergenenlijstLimoncello baba, lemon mascarpone cream with candied zest and limoncello granita.
Allergenenlijstwhite chocolate and pistachio fondant, pistachio flowing heart and olive oil custard
Big spoon of Gorgonzola and baker's nut bread
Fior di latte soft ice cream, chocolate coulis and candied peanuts.